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Perfect Cauliflower Fritters

This is one of mums recipe's that everyone just loves. It's versatile as you can add just about any vegetable. Perfect as an appetizer.

Author: mumof2

Pumpkin Bars I

Good with cream cheese frosting.

Author: A. Schreier

Cheesy Vegetable Casserole with Eggplant

A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.

Author: woodpqrstu

Pumpkin Pie II

A holiday favorite.

Author: HOCHSTETLER

Pumpkin Pudding I

A Pumpkin desert with a crumb topping. Serve it with whipped cream.

Author: Metha

Eggplant Gratin with Roasted Bell Peppers and Goat Cheese

My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians and meat lovers alike, and is versatile...

Author: Anonymous

Roasted Brussels Sprouts and Parsnips

Roasted Brussels sprouts and parsnips.

Author: Robin Wenner

Cauliflower Rice Breakfast Casserole

Yummy low-carb breakfast casserole.

Author: Kashmandoo

Upside Down Pumpkin Pecan Pie

This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers...

Author: sableguy

Pumpkin Pie Martini

A delicious autumn cocktail to enjoy after dinner or with dessert. You can adjust the consistency to be thicker (add more pumpkin) or thinner (add more milk) as you see appropriate.

Author: Beth

Tomato Squash Dish

Don't know what to do with all those extra veggies popping up in your garden? Here's a delicious and easy option. Serve this medley of veggies over rice with a side of tangy chutney if you've got it in...

Author: Nancy Sigh

Southwest Spaghetti Squash Casserole

Spaghetti with a twist! Great way to get all your veggies in one meal and enjoy them, too!

Author: HoneeBee

Pumpkin Mousse

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

Author: Debra Shapiro

Pumpkin Pie Cookies

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have...

Author: KissMorticia

Mashed Cauliflower

Quick alternative to mashed potatoes.

Author: mitch

Zucchini Coconut Cake

My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when company comes.

Author: Kendra

Rhubarb Almond Custard Cake

This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is rolled out like a pie crust and topped with chopped...

Author: vewohl

Chocolate Chip Pumpkin Cookies

Delicious cake type drop cookie. A family favorite and so easy to make.

Author: Diane

Smashed Brussels Sprouts

Smashing Brussels sprouts and covering them with cheese guarantees lots of crispy, crunchy edges! Play with the seasonings and amount of cheese to suit your taste.

Author: LauraF

Cheese Ravioli with Pumpkin Sauce

I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the...

Author: Maria

Pumpkin Bread Pudding with Amaretto Sauce

If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.

Author: Colleen Criswell

Frosted Pumpkin Bars

These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.

Author: Kris

Pumpkin Pecan No Bake Cheesecake Pie

Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven...

Author: Melissa Goff

Vegan Pumpkin Cheesecake with Gingersnap Pecan Crust

It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!

Author: SarahRosenkrantz

Sweet Zucchini Pie

This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will...

Author: Menyamya

Old Fashioned Rum Pumpkin Pie

Old-fashioned, simple pumpkin pie recipe that's been passed down. Very creamy and easy to make. Top with ice cream or whipped cream before serving, if desired.

Author: Gen

Roasted Cauliflower with Tahini and Sriracha

Tahini and Sriracha are both delicious, and work surprisingly well together. This is a savory side dish or appetizer with a kick!

Author: LauraF

Chocolate Pumpkin Pudding Pie

Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need to bake the filling, this pudding pie combines...

Author: Bibi

Pumpkin Cake III

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Author: SUE CASE

Easy Pumpkin Pie Bars

These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

Author: Rose Marie

Breaded Fried Cauliflower

Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.

Author: Asli Ocak

Pumpkin Pie Cake II

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

Author: ZIPITY

Pumpkin Dessert

This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.

Author: Bea Gassman

Homemade Pumpkin Gnocchi

I've always loved pumpkin and this homemade gnocchi recipe is no different.

Author: brownie3775

Pumpkin Spice Latte Bars

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Author: Stasty Cook

Sara's Pumpkin Pie

My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.

Author: Marlene Binda

Rich and Savory Spaghetti Squash Casserole

This would be great as a side but is filling enough to be a meal on its own!

Author: bluejaimie

Pumpkin Cheesecake Bars with Streusel

A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.

Author: DACIF

Tortilla Zucchini Casserole

My grandmother always fixed this for special occasions and it was always a hit. It takes the southern zucchini casserole dish and adds a Mexican flair.

Author: Brandi Atkins

Extra Easy Pumpkin Cookies

These cookies are made from a cake mix, and very moist and full of flavor.

Author: chernobletink

Vegan Acorn Squash Stuffed with Israeli Couscous

A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.

Author: Sharone

Mediterranean Spaghetti Squash

A new twist on spaghetti squash.

Author: Sarah Hartman

Zucchini Walnut Carrot Cake

This zucchini carrot cake is a tasty breakfast alternative.

Author: MWOOLF

Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

Author: Fioa

Pumpkin Shortbread Bars

These are exactly like lemon bars but made with pumpkin instead of lemon. it will become a new tradition every Thanksgiving!

Author: stephaniestennes

Pumpkin Torte I

A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.

Author: BETHRECIPES

Pumpkin Rice Pudding

This is one of my absolute favorite rice puddings. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins,...

Author: Robyn C.

Pumpkin Pie Pudding

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Author: dragonkitty

Fat Free Lemon Blueberry Zucchini Cake

A moist, delicious, guilt-free sweet treat.

Author: Me

Pumpkin Parfait

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Author: Robyn Webb